For over a year now, I have been searching for oatmeal of the thickest viscosity to please my finicky, housecat-like pallette. Many experiments took place, with unsatisfactory results (might have accidentally made dog chow/low-grade explosives/brass polish/bootleg hooch/clear blue liquid gel/an improperly cited wikipedia entry). Just recently, though, I made a discovery: If I just boil a mess of granola the way I would normally cook oatmeal, then I get the desired consistency. Yum Yum! I have incorporated it into my morning routine, where it is taking the place of both a hamburger and an hour's worth of troubling New Agey rituals.
My message is simple: granola-cooked-as-oatmeal is not only a part of
this complete breakfast, but might also be
so satisfying to the part of you that craves spirituality (and acceptance!) that you might gain the strength to finally leave that money-sucking cult!
Namaste and Bon Appetite,
Julia
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