Thanks to finance mismanagement or
something else awful,
my favorite yogurt is now gone. Folks, if you never tried water buffalo yogurt, then you missed out on a flavor sensation. It had the taste and consistency of ice cream and cheese cake, but, you know,
healthier. Discouraged, but ever-committed to quirkiness in the face of all obstacles, I picked up some other non-cow yogurts to eat in its stead.
Here's the verdict:
goat yogurt-- a little zippier than cow yogurt, and a whole lot runnier. Not at all comparable to water buffalo variety.
sheep yogurt-- I don't know how else to put this: it tastes like sheep. Would only eat again to impress "daredevil" types.
Overall:
